5° award

I Tigli

pizzeria
forno icona forno icona forno icona forno icona forno icona
premio speciale:
Miglior Servizio di Sala
Premio De Nigris 1889 Pizza con Aceto Balsamico dell’anno:

Sorry, this entry is only available in Italian.

Premio Olitalia Pizzaiolo dell’anno:

Sorry, this entry is only available in Italian.

stile: Napoletano

I Tigli was one of the pizzerias that marked a turning point on the Italian pizza scene, drawing a distinct line between what went before and what came after, especially with regard to the so-called “gourmet” pizza. No ordinary pizzeria but an authentic format rotating around pizza. Pizza dough of various kinds produced in different ways, all of which are well made and highly digestible. Simone Padoan really comes into his own when “cooking” on a disc of beautifully leavened pizza dough. The interior is refined and a lot of thought has gone into making customers feel good; an exhaustive wine and beer list with mark-ups that are more than reasonable. Not to be missed: Simone’s version of the pizza margherita, which can be done “crisp”, “soft”, “with buffalo mozzarella”, or traditionally plated up. Under Eva’s expert management, we rate the table service as being the best of 2017.


Euro
average price:
da 25€ a 50€
like
pizza chef:

Simone Padoan

localizzatore
Via Camporosolo, 11, San Bonifacio, 37047 VR, Italia
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena

closing day: Martedì sera e mercoledì intera giornata
Orologio
holidays:
Qualche giorno in gennaio e in settembre
Telefono
telephone 045 6102606
like
not to be missed: Semplicemente (Burrata e gambero rosso crudo)
Vino
wine list: Eccellente (oltre 30)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

pets allowed

banconota
accepted payment methods:
partner