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La Smorfia

pizzeria
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stile: Napoletano

A fragrant and light dough, whose recipe has been handed down from generation to generation, lead today by the zealous and empathetic Giulia, who is very good at carrying on the traditions of the family business. Indeed, it is an authentic “Neapolitan” one though it is realized according the Emilian style, based on the ingredients used. That said, however, it is important to say something special concerning the dining room, relaxing with well-appointed furnishings, as well as the diligent and experienced staff.


Euro
average price:
da 10€ a 25€
localizzatore
Via Roma, 52, Nonantola, 41015 MO, Italia
Orologio
Aperto a cena, merc, giov e ven anche a pranzo

closing day: Lunedì
Orologio
holidays:
Agosto - Natale
Telefono
telephone 059 545037
like
not to be missed: Cetara
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

take-away pizza

banconota
accepted payment methods:
partner