Ottocento Simply Food

Fifteen years of passion and curiosity for natural dough fermentation, have built the specialization of Riccardo Antoniolo in his “leavened” (the name he gives his pizzas which are not just pizzas). In fact the end result is absolutely light and excellently combined with high quality products. Prestigious and rare beers are also offered. The restaurant menu falls into line: creative and healthy cooking. The prices are also in line as well.

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