1° award

Pepe In Grani

pizzeria
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stile: Napoletano

Always take a step forward because keeping still means going one step back. Franco Pepe has made his way in recent years, starting from the historic family pizzeria, imagining, dreaming, and finally giving birth to his Pepe in Grani creature. A Relais & Châteaux of the Pizza, in a small centre in the province of Caserta, completely reborn after this opening. Three suites where you can sleep, a room completely dedicated to working on the dough, a hi-tech room where relying on a very attentive service could suffice to make it one of the best pizzerias in the world, but Franco did not stop. In addition to the classic proposals, Franco began to study the ingredients: not only raw materials of an excellent quality, but a deep and refined thoughfulness, on the combinations and how to make the most of each individual ingredient. With this philosophy small jewels were born such as “the shoe” or the “sea and mountains”, in addition to the wonderful calzone stuffed with the curly endive. Best pizzeria in Italy and therefore in the world.


Euro
average price:
da 15€ a 20€
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pizza chef:

Franco Pepe

localizzatore
Vicolo S. Giovanni Battista, 3, Caiazzo, 81013 CE, Italia
Mezzi
accessible by public transport
Orologio
Aperto a cena, la domenica anche a pranzo (da ottobre a maggio)

closing day: Lunedì
Orologio
holidays:
10 giorni ad agosto
Telefono
telephone +390823862718
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not to be missed: Calzone con la scarola riccia a crudo, olive caiazzane, alici di Cetara.Calzone con la scarola riccia a crudo, olive caiazzane, alici di Cetara
Vino
wine list: Eccellente (oltre 30)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
parking
air conditioning
free wifi

garden

take-away pizza

pets allowed

pets allowed only small

banconota
accepted payment methods:
partner