Pizza AM Milano

Sometimes, even the wait can be pleasant. The Pizza AM establishment is in fact tiny, but while you wait for an outdoor seat to free up you can enjoy a glass of wine and an initial pizza tasting on the house. Pasquale Pometto is an italian artistic champion and knows how to make pizzas of excellent quality, where the colors and taste are in the forefront but what really stands out comes later: the high digestibility of these large pizzas made with a soft dough which has risen for 48 hours.

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