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Pizzaria La Notizia 94

pizzeria
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premio speciale:
Premio alla Carriera
stile: Napoletano

The art and, above all, the culture of the pizza in Naples. Enzo Coccia is not only the artisan who is attentive to the time and temperature of the ripening of the pasta, but also a follower of the history and tradition of this food. You can see it by looking at the details in the menu, in the room, and generally in the setting of his three restaurants. Light, well-leavened pizza with well-studied and well-matured toppings. Low crust that is almost at one with the pasta disc. Typical Neapolitan elasticity. Products selected with great care for raw materials and excellences, especially regional. Beautiful wine and beer lists, mainly aimed at the area.


Euro
average price:
da 20€ a 30€
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pizza chef:

Enzo Coccia

localizzatore
Via Michelangelo da Caravaggio, 94, Napoli, 80126 NA, Italia
Orologio
Aperto a cena

closing day: Domenica
Orologio
holidays:
agosto
Telefono
telephone 081 19531937
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not to be missed: Pizza NERANO, con crema di zucchine, zucchine fritte e provolone del Monaco
Vino
wine list: Non presente
Birra
beer list Non presente
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

metodi di pagamento accettati
partner