27° award

Pizzarium

pizzeria
forno icona forno icona forno icona forno icona forno icona
premio speciale:
Pizza dell'anno
stile: Romano

In Italy, when talking about dough, there is a before and an after Bonci. Gabriele argues about doughs and flours and arrives at a standard, perhaps unattainable for everyone, at the moment. Then when everyone concentrates on doughs, leavening times and flours, the National Bonci begins to think about pizza cheeses, how to treat each individual ingredient at its best. Today, the simple, spartan place on Meloria Street, is crowded at any time, it is one of the most visited destinations by all Italian and foreign gourmet enthusiasts. Amazing, crunchy but at the same time melted doughs, they become the basis of true gourmet cooking, always concentrating on the taste. The raw buffalo mozzarella pizza, mushrooms and raw ham is our pizza of the year because it tells us about the revolution that Gabriele has fought over the years: transforming a pizza that in the eighties was synonymous with low quality, into a real delight, treating the ingredients in the best way possible.


Euro
average price:
06 39745416
localizzatore
Via della Meloria, 43, Roma, 00136 RM, Italia
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena

closing day: No
Orologio
holidays:
chiuso il 25 dicembre ed il 1 gennaio
Telefono
telephone 06 39745416
like
not to be missed: Mozzarella di bufala campana, funghi prataioli e prosciutto crudo
Vino
wine list: Non presente
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
take-away pizza

pets allowed

banconota
accepted payment methods:
partner