36° award

Pizzeria Apogeo

pizzeria
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stile: Italiano

Massimo Giovannini, owner of the Apogeo (since 2008), is a pizzaiolo of time-consolidated experience (since 1994, to be exact) who manages this fine venue in Pietrasanta with his wife Barbara. It is easy to reach (just a few hundred metres from the motorway exit) and has a convenient car park next to the venue. In the summer, food is served outside where there is also a lounge area for guests who are waiting for their table or who, having already eaten, can enjoy the original cocktails on offer.
The menu is subdivided into three sections: tradition; dedicated to; innovation.

There is a limited selection of dishes from the kitchen; the desserts are home-made. Booking is advisable and – a point in their favour – it is possible to do so through the venue’s functional website.


Euro
average price:
da 15€ a 30€
localizzatore
Via Pisanica, 136, Pietrasanta, 55045 LU, Italia
Orologio
Aperti a cena

closing day: mai
Orologio
holidays:
variabili (non in estate)
Telefono
telephone 0584 793394
like
not to be missed: 'innovazione' burrata pugliese, prosciutto crudo di Cinta allevato all’aperto
Vino
wine list: Eccellente (oltre 30)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
garden

pets allowed

banconota
accepted payment methods:
partner