Pizzeria Pago Pago
The Cretella brothers have brought the Neapolitan style pizza to Padua, very close to the cathedral of San Antonio since 1984: high crusts, soft dough, genuine ingredients, cooking is done in a wood-oven. The pizza is tasty, as well as beautiful and is very easy to digest because of the dough which is made with natural rising agents. A cozy atmosphere and quick service. A very good selection of craft brews. Prices are slightly above average.