A British-style pizzeria with an informal atmosphere, comfortable seating and wide-apart tables. The service is very diligent, as noted by the description of the well-selected, suitable and varied beers. The Menu includes a list, which is not too expansive, of Pizzas divided into three groups: Margherita and variants, Traditional and Gourmet as well as a small magnetic blackboard brought to each table which lists the daily pizza specials, which tend to be gourmet. The ingredients are of excellent quality and Ranzoni 13 demonstrates that they are capable of fulfilling every desire even in terms of finding the best regional ingredients, such as culatello and in place of cooked ham, the venerated cooked shoulder of San Secondo. The wood-oven cooking is praiseworthy.