10° award

Saporè

pizzeria
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stile: Napoletano

If you want to eat at Saporè you will give in to the shifts because of the few seats in this place. The celebrity of both the pizza and the pizza chef , whose name is Renato Bosco , deserve the sacrifice. To eat is not the right verb. It’s more about tasting here. Pizza and Pizza chef are two terms that have to be tightened. The specific list: crunch, double crunch, air of Bread, Mozzarella of bread, bagel pizza, pizza without added yeasts. He, Renato Bosco, has to be called “pizza-ricercatore – Pizza’s researcher “. We choose the Spicy and a tasting of “air”: Pod and classical Margherita with buffalo mozzarella from Campania , which is always good with Apulian burrata cheese and Parma aged for 30 months. “Air” with clappings.


Euro
average price:
da 18€ a 25€
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pizza chef:

Renato Bosco

localizzatore
Via Ponte, 53, San Martino Buon Albergo, 37036 VR, Italia
Mezzi
accessible by public transport
Orologio
Aperto a cena

closing day: Lunedì
Orologio
holidays:
Variabili, di solito in luglio
Telefono
telephone 045 8781791
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not to be missed: Degustazione aria di pane
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
take-away pizza

pets allowed

banconota
accepted payment methods:
partner