Wide and spacious, post-industrial style, very comfortable. The pizza has the Callegari brand, the cuisine is excellent, the fried food first rate. Pizzas suitable for all tastes, ranging from the classical to the most curious: Margherita, Cacio e Pepe (cheese and pepper), Testarossa (with mozzarella marinated in Campari, pork head and orange slices). Mouthwatering rice balls, even here from the classical to those with herring and stout. A dozen beers on tap, about ten carefully selected wine labels. The dining room is attended by a wide variety of customers, all at ease. Good serving staff.