In Battipaglia, the first city on the northern side of the Sele Plain, this pizzeria has distinguished itself in recent years with the young Valentino Tafuri, dedicated to combining experimentation with tradition to offer his patrons a quality pizza. The ingredients, chosen with care, include products from the Presìdi e dell’Arca of the Gusto Slow Food, and are in any case seasonal, with particular attention given to excellences from Campania and various types of tomatoes. Three types of dough, the traditional obtained from a mixture of type 0 and type 1 flours, another with 100% whole wheat flour, and another with type 2 flour. Long rising times. Among the specialties, the ‘viccio’ a type of bread from the Cilento tradition. Furnished in a modern, minimalist style, professional service, and desired elegant atmosphere. Valid assortment of wines and beers. Recently opened in the city center, a new store, 3 Voglie, dedicated to risen sweets and savory items prepared exclusively with organic flour.