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61° award

400 Gradi400 Gradi

pizzeria
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stile: Napoletano

All you need is love. And food. The new menu of the remodelled 400 Gradi opens with the iconic Beatles lyric with which Andrea Godi, young Leccese pizza chef, signals his personal revolution, reminding us that if love is important, of likewise importance is food as well. Three years of growth, of initiatives and challenges aimed to improve, the new pizzeria is an example of this. All green, a jungle with a bunch of monkeys hung on the vines, and, for the menu, a palette of colors, green for the antipasti, yellow for the fried pizzas, red for the tomato ones. We recommend the Cetarese. His doughs are the fruit of his passion, study and hard work. They follow the indirect method and 30 hours of maturation, for traditional Neapolitan rounds of pure goodness, with a high, soft and elastic crust. The toppings all come from a careful selection of Puglia and Campania producers. He uses a gas oven, the first of its kind to be certified by the Associazione Verace Pizzza Napoletana. Reservations are not accepted.


Euro
average price:
Da 15€ a 20€
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pizza chef:

Andrea Godi

localizzatore
Viale Porta d'Europa, 65, Lecce, LE, Italia
Mezzi
accessible by public transport
Orologio
Aperto a cena

closing day: Mai
Orologio
holidays:
Mai
Telefono
telephone 3913318359
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not to be missed: Provola di bufala, pomodori secchi e pesto di basilico
Vino
wine list: Presente (fino a 10)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

garden

take-away pizza

pets allowed

metodi di pagamento accettati
partner