That it is the 7+ of Catania, in the very central Sant’Euplio Street, or that of Nicolosi, on the slopes of the Etna is not very important. Eating an excellent pizza is always assured. Large and for all palates. In a warm and welcoming atmosphere, it is possible to taste fragrant pizzas made with quality and seasonal ingredients. An ample selection of doughs: multi-grain, gluten-free, kamut or whole-grain. Among all we recommend the “Oro dell’Etna” with pistachios from Bronte P.D.O, smoked provolone, mozzarella, porcini mushrooms and speck. Thanks to this very same pizza, Luciano Carciotto, the pizza chef from Catania of 7+, won the 2017 edition of the International Pizza Challenge. Courteous staff.
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