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AChiazz

pizzeria
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stile: Napoletano

The Achiazz pizzeria of Carlo Dattolo in the heart of Solofra in the province of Avellino welcomes its patrons in a minimal, but very well-decorated atmosphere, where the innovative furnishings are juxtaposed with the traditional art of the Neapolitan pizza. A varied menu with well sought-after ingredients. The antipastos and fried foods are traditional with pizzas that vary from the classic and the timeless Margherita to the personal inventions of the pizza chef. The pizza, obtained from the direct dough technique, presents itself as skillfully risen, fragrant and well spread with a hydration of about 70%.


Euro
average price:
Da 8€ a 20€
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pizza chef:

Carlo Dattolo

localizzatore
Viale Principe Amedeo, 45, Solofra, AV, Italia
Orologio
Aperto a cena

closing day: Martedì
Orologio
holidays:
Agosto
Telefono
telephone 3470504947
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not to be missed: Aforastazioni-patate al cartoccio, fiordilatte irpini, spak tirolese, buttata e tartufo nero di Bagnoli.
Vino
wine list: Presente (fino a 10)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
take-away pizza

pets allowed only small

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