Gourmet pizza and jazz close to the walls of Lucca, live music is also provided at this pizzeria. A unique atmosphere, well-kept but without a specific characterization, wood-oven in view, with a summer veranda. An ample pizza list, as is the selection of the doughs (even gluten-free). Classic pizzas, “create your own”, calzones and vegan options. Gourmet pizzas, that naturally present well, with rich quality toppings that are well-balanced (with local products or from Campania). The Cetara pizza is recommended with Neapolitan-style escarole, sundried tomatoes, anchovies and burrata cheese. In addition, cheese and meat antipastos, fried foods, artisan hamburgers and desserts are also offered. The wine list is ample, with not only Italian offerings, craft brews and some cocktails.