An establishment that proposes and Italian-style pizza, well-risen and cooked masterfully, offered in a classic or specialty version or, in other words, already cut into slices (for tasting) with very rich toppings (at times overly so) consisting of excellent quality ingredients and sauces. There is also the possibility of opting for a dough based on kamut flour. This place is simple, a bit old-style, but clean and very bright. The service is cordial and attentive. An abbreviated menu is available for 18,00 euros per person with a specialty pizza and a chalice of sparkling wine.