Amazing pizzeria for its quality of the doughs, leavenings and the ingredients. You can see and you can taste the very careful research of the owners in every dish. Truly notable gourmet pizzas, with local ingredients matched to excellent primary materials that arrive directly from Campania, the iconic region of pizza, to which this pizzeria aspires. The beer list is also excellent, for a well-rounded pizzeria that does not deny some preparations in the kitchen, which are not to be missed by food-lovers. Other than the pizzas, therefore, it is worth trying the baccalà, a real must in the area, served in various ways. Desserts also good.