Whomever wants to experience the art of the true Neapolitan pizza needs to book a table in this pizzeria. This place is small and a reservation is obligatory. You can choose between two shifts, at 7:30 pm and 9:30 pm. It is completely worth it for those who want to taste a true Neapolitan-style pizza, with quality ingredients such as buffalo mozzarella, peeled cherry tomatoes from the Vesuvius area (DOP: Protected Origin Denomination), tomatoes from San Marzano and oregano from Calabria. The dough is perfect, high at the borders, soft and light, which confirms the correct leavening and results in a pizza that is pleasant and easy-to-digest. The menu is concentrated on about a dozen offerings, but this is one of the strong suits of this establishment.