freccia_sx torna indietro

145° award

Battil’oro

pizzeria
forno icona forno icona forno icona forno icona forno icona
stile: Napoletano

A great Neapolitan pizzeria in Versilia! And by great we intend not only for the quality of the pizza but also for the rest. Gennario Battiloro, a young 35 year old from Torre del Greco but now Versiliese by adoption, in his new establishments inland from Forte dei Marmi, we have a nice summer garden, an ample dining area, an aperitivi counter, and a wine/beer list that is restaurant worthy. And above all, cooked in the two wood-fired ovens, we have his majesty the Pizza, available in the more classic versions (Margherita and Marianara never disappoint) and with more trendy toppings with quality products such as San Giovanni ham, the ‘nduja from Spilinga o the anchovies from Cantabrico. Soft dough, thanks to a perfect leavening and hydration, easy to eat in the “Neapolitan” way, which is by folding it in half, without using a fork or knife. For whomever is so inclined, during the wait for the main dish, the Neapolitan fried classics are not missing: arancini, crocchè and pasta frittatina.


Euro
average price:
Da 12€ a 18€
like
pizza chef:

Gennaro Battiloro

localizzatore
Via Asilo, 54, 55047 Querceta, LU, Toscana, Italy
Mezzi
accessible by public transport
Orologio
Aperto a cena

closing day: Martedì
Orologio
holidays:
Da stabilire
Telefono
telephone 0584 1670112
like
not to be missed: Margherita
Vino
wine list: Eccellente (oltre 30)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

garden

pets allowed

metodi di pagamento accettati
partner