Dinning at the Bistrot Dolomieu is a journey among the flavours and cullinary traditions of Trentino. The attention that Filippo Crippo has put in to each detail of his dishes and his pizzas is on the limit of becoming obsessive. His famous schiaccia amazes and astounds for its incredible balance among the flavours. He opted for two typologies that are diametrically opposed by design to achieve the result, without disappointing, it instead enraptures.
The most “classic” proposal with tomato, burrata, confit cherry tomatoes, basil and anchovies reassures the more traditional palates. The schiaccia with char, pumkin seeds, lemon juice and oranges instead satisfies the more adventurous in search of novelty and quality.
It is almost a duty, for whomever considers him or herself as a true pizza enthusiast, to try the Bistrot Dolomieu.
The establishment is well-kept and welcoming, with an exquisite and well-prepared staff considering the tourist destination in which it is located: Andalo on the plateau of the Paganella.
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