Neapolitan pizzeria with three locations in Turin: Via Saluzzo 35/B in San Salvario, via Pio VII and Piazza Galimberti, 23/B.
Establishment with a modern flavour but at the same time rustic and popular. It is arranged on a single floor.
The pizza is not far from the typical Neapolitan recipe: well leavened dough, high and soft crusts, and good quality ingredients. The menu offers classic traditional recipes, but a few unique proposals are not missing. Beyond the pizza, it is possible to enjoy typical dishes and desserts from the Neapolitan tradition such as the cresciuta fritta pasta and the pastiera. The establishment is usually very crowded and does not accept reservations, so there is always a bit of a line during the rush even if the service is very fast.
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