A nice Neapolitan DOC pizza, very light, well leavened and baked to perfection; this is the feature which characterizes this establishment. About thirty options on the menu. You can choose among fried pizzas, such as the Antica with a traditional ricotta cheese stuffing, Neapolitan ciccoli, provola, tomato, basil and grana cheese and the baked calzones and pizzas. One can find the classics, the creatives, those with wholegrain flour, and the “cartwheel” pizzas to share with another person. They are all inviting and served with a delicious buffalo milk mozzarella in the center. The establishment, with a work counter and oven in sight, is spacious and clean, completely tiled in white and green tones. The service is always attentive and courteous.
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