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137° award

Carpe Diem

pizzeria top2
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stile: Napoletano

At Carpe Diem Diversamente Pizza, it is possible to find Neapolitan pizza with a highly oxygenized dough, with good hydration, with a nice bubbling and excellent digestibility. The featured characteristic is the big crust which presents itself as crunchy and tasty. Emilio Brighigna, the young pizza chef, always attentive in his research and experimentation, uses natural yeasts and antique grains which are 100% native Italian. For the service there is a team of dynamic and attentive youngsters. The primary materials are high quality, present on the menu is an ample selection of cheeses and cured meats, many of which are Presidi Slow Food. Carpe Diem Diversamente Pizza, other than the location in Spoltore (PE), is also found near the seafront in Montesilvano (PE).


Euro
average price:
Da 8€ a 12€
like
pizza chef:

Emilio Brighigna

localizzatore
Via Aldo Moro, 22, Montesilvano, 65015 PE, Italia
Mezzi
accessible by public transport
Orologio
Aperto a cena

closing day: Mai
Orologio
holidays:
Variabili
Telefono
telephone 085 4156346
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
take-away pizza

pets allowed

metodi di pagamento accettati
partner