On the slopes of the Etna this inn pairs the local cuisine with excellent pizzas. The long rising time guarantees a soft and flaky dough at the same time, a light pizza that is pleasant to eat. The ingredients are of first quality and from the local territory, Among the various speciality pizzas proposed, those with wild vegetables are recommended, truly well-done. The wine list is prestigious, with many local references (but not exclusively) and wonderful verticals. The craft brew selection is good. The service is courteous but at times, given the great affluence on Saturdays, a bit slow. About 15 euros.