Ciro Pellone Pizzeria
Excellent hospitality, not easy to reach as there are few points of reference. A well-cleaned and colorful atmosphere with a sole dining room. The wait time was average, the quality to price ratio was excellent. All four of the pizzas were well-cooked and well-leavened, so much so that the pizza was very light and pleasant, even the crust. The margheritas were of above-average dimensions and were very tasty, with a good flavor; the toppings were pleasant, including the tomatoes and the oil. The bufalina with buffalo milk mozzarella was perfectly moist and the cherry tomatoes from the piennolo added a pleasant aftertaste with their typical acidity. There were new pizza and antipasto proposals and the experience and harmony of the staff stood out.