Like a new Cinderella, the Sanità puts on its best dress at Concettina ai Tre Santi. Ciro Oliva, the owner of the oven perpetuates a family tradition rooted in the quarter even if some of his food and drink choices seem a little strange, losing the freshness and directness of the popular characteristics of the pizzeria and the pizza chef. Contemporary look and young staff, motivated and prepared. Excellent fried offerings and the small montanare. Fried pizza with yellowtail by the book, fruity, moist and delicate at the same time. The strength is in the dough, the traditional pizzas (margherita among the best in Naples) and the research for top quality products, which has marked the turning point in this establishment. Take-aways are done in a separate oven and room.
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