Located in the Lingotto area, 200 meters from Eataly, but come to eat pizza here. The atmosphere is nice, the welcoming thoughtful. The service is attentive and almost affectionate. The fact that on any given Tuesday evening this establishment is full says a lot. In fact, here you will find Neapolitan-style traditional and modern pizzas with well-risen dough and excellent ingredients. However, you will also find sublime fried pizza, tempting stuffed calzones, even in a fried version, and then a panuozzo that has never been seen at these latitudes, so amazingly good. In addition, Neapolitan wheat pie, sfogliatelle…and shall we mention the cream of melon liquor? Let’s not; it’s best to drink it! Everything was fantastic.