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stile: napoletano

Recounting Cilento through the flavours and the toppings, the pizzeria pays homage to the centenery tradition of this territory. With a zest for innovation and care to details, the pizzeria in Via Bernardino Luini- behind Corso Magenta- does it very well. The flour is from an locally cultivated Italian grain mixed in Caputo. 30 or 40 hours of leavening, with a high level of hydration. As for the ingredients, given the variety of presidi Slow Food and products of excellence of the Cilento territory, it is serious business: mozzarella nella mortella “Le Starze,” Menaica anchovies, the Montoro copper onion, Palinuro tuna, crushed olives “Salella.” A patrimony that rarely explodes with so much quality in a single pizzeria in Milan. Not to be missed is the Cilentana Sbagliata: tomato sauce, fior di latte from Agerola, cacioricotta and basil.




Euro
average price:
Da 8€ a 12€
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pizza chef:

Paolo de Simone

localizzatore
Via Bernardino Luini, 9, Milano, 20123 MI, Italia
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena

closing day: Mai
Orologio
holidays:
Variabili
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not to be missed: Cilentana Sbagliata
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: si
serv_aggiuntivi
air conditioning
free wifi

take-away pizza

pets allowed

metodi di pagamento accettati
partner