A few meters from the Giulianova sea, the Pizzeria Dal Cilentano is a sweet, welcoming place. The service is informal but professional and courteous. The young pizza chef is very attentive to the dough, which presents itself as light and very digestible. He uses and works well with natural yeast, and the result is a good Neapolitan pizza enriched with quality ingredients. The choice of pizzas is ample, and the primary materials used are always seasonal. For whom prefers to do so, there is the possibility of eating out on the veranda.