Situated in the industrial area of the city, Divina Regina, born from the intuition of Vincenzo Laus and Loredana Voto, is in its fourth summer. Ample and functional dining areas with over 300 seats, this assures reduced waiting times even in the busier moments. The establishment is simple but welcoming with pale chairs, colorful walls and posters representing Campania products of excellence. The staff is young, attentive and courteous. The pizza, in a Neapolitan style melts in your mouth, it is digestible and well-leavened. The carefully selected ingredients are, for the most part PDO IGP and prestige Slow Food products. A must-try is the assortment of fried offerings, well executed, light and not greasy.