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Emma Pizzeria Con Cucina

pizzeria
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stile: Romano

Probably, so far, the best ‘scrocchiarella’ pizza of Rome. The dough is made by Pierluigi Roscioli and frankly this fact can be both tasted and seen. An almost elegant pizza, thin, very light, topped with all of the best products of the Italian regions (buffalo mozzarella from Paestum, cherry tomatoes from the Vesuvio, anchovies from Cetara, etc.) but the foreign products are also of excellent quality: anchovies from Cantabrico, Patanegra salami, and Scottish salmon. The pizza and management style is modern. The atmosphere is somber, but carefully designed. There is excellent service, and a reasonably good wine list with champagne and craft brews. The kitchen also offers good dishes, especially the carbonara; the desserts are prepared with care.


Euro
average price:
da 20€ a 30€
localizzatore
Via del Monte della Farina, 28, Roma, 00186 RM, Italia
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena

closing day: Mai
Orologio
holidays:
Mai
Telefono
telephone 06 64760475
like
not to be missed: Scozzese con salmone e bufala
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
free wifi

garden

pets allowed only small

metodi di pagamento accettati
partner