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78° award

Era Ora Ristorante

pizzeria
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stile: Napoletano

Time passes but the fame of the “farmer chef” Pietro Parisi remains intact. In his restaurant in Palma Campania he proposes a pizza made with “speedy” yeast whose dough is made by mixing mozzarella liquid with prestigious select flours. It is certainly not the classic Neapolitan pizza and the menu selection should probably be expanded. Time certainly passes for everyone and retouching the interior would serve to provide for a more comfortable customer experience. The wine list is vast.


Euro
average price:
Da 10€ a 15€
localizzatore
Via Trieste, 147, Palma Campania, 80036 NA, Italia
Orologio
Aperti a pranzo e cena

closing day: Martedì
Orologio
holidays:
Variabili
Telefono
telephone 3398587591
Vino
wine list: Eccellente (oltre 30)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: prenotazione
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

take-away pizza

pets allowed

metodi di pagamento accettati
partner