To reach this pizzeria, after taking the exit for Nocera Inferiore, you need to drive through the country a bit and take a road up a hill that brings you to a green area in the hills. The Principe family, owners of the inn next door of the same name, propose Neapolitan style pizzas obtained from a long-rising dough with brewer’s yeast and a very low percentage of sourdough. Among the products are many slow foods. The fried food is golden, dry and fragrant, and is recommended. The staff works in a recently refurbished dining room in rustic style with exposed beams and wooden seats and tables, and is alert and courteous, which contributes to providing an efficient service.