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Farinè

pizzeria
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stile: Italiano

A spartan pizzeria for the furnishings and setting, but with a pizza that has continually improved, also thanks to the continual search for flours and products.
A round Italian style pizza, cooked in an electric oven, crunchy at the base with a soft surface. A balanced tomato sauce and a tasty fiordilatte topped the margherita; broccoli rabe sautéed with hot pepper, with smoked provolone for the ‘Silvestre’; a decisive taste for the pizza ‘in carozza’, with mozzarella and anchovies. The menu is always the same, with the house classics (small, medium and large) with specialty pizzas and calzones that change every week. A careful selection of craft brews and wines with a basic, but always courteous service.


Euro
average price:
Da 10€ a 20€
like
pizza chef:

Francesca Sarri

localizzatore
Via degli Aurunci, 6, 00185 Roma, RM, Italia
Mezzi
accessible by public transport
Orologio
Aperto a cena

closing day: Mai
Orologio
holidays:
Variabili
Telefono
telephone 06 445 1162
like
not to be missed: Napoletana (con pomodoro, alici e mozzarella)
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
air conditioning
take-away pizza

pets allowed only small

metodi di pagamento accettati
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