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Filo d’olio

pizzeria
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stile: Napoletano

An establishment that over the last few years has found new lifeblood thanks to the skill and competency of Luigi Cimino, a Sicilian with a great passion for pizza. Ample spaces, especially outdoors, inspire spending wonderful evenings here during the summer. The pizza is excellent, thanks to the artistry of Leonardo Cariati. It consists of a well-risen dough, fragrant and tasty, which is well-matched with the ingredients of highly select quality. The other strong suit is the kitchen, the antipastos are a must, and all tend towards the Sicilian tradition. Not to be missed are the caponata, which are absolutely amazing.


Euro
average price:
Da 15€ a 25€
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pizza chef:

Leonardo Cariati

localizzatore
Via del Cipresso, 4, Perugia, PG, Italia
Orologio
Aperto a pranzo e a cena, il sabato solo a cena

closing day: Lunedì
Orologio
holidays:
10 giorni dopo l'Epifania
Telefono
telephone 075 393056
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not to be missed: Margherita Dop
Vino
wine list: Eccellente (oltre 30)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

garden

take-away pizza

pets allowed

metodi di pagamento accettati
partner