To say San Giorgio a Cremano is to say Massimo Troisi, his poetry, his capacity to talk about human emotions. Well, without any disrespect I can say that the Salvo brothers, through a popular product like pizza, have been able to transmit the poetry of a territory and to express the huge feelings that they have for their work.
In a modern and well cared for environment, a perfect and well-oiled mechanism will have you live an experience which is the richness of the products of the entire Campania region, perfectly harmonized delicacies on a wheel of pasta which is as light as a cloud thanks to the high hydration of the dough. It is advisable to start with a succulent pasta omelette to start salivating and to continue with a seasonal pizza which is always present in the menu, without forgetting to try the “Cosacca”.
And if you become thirsty … there is a wine list that any top restaurant would envy. Attention and manic care for details which have brought the brothers from San Giorgio to receive the prize for the best oil menu in 2018.
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