This establishment is located in an area which is not in the center of the city of Naples. It offers three dining rooms, one in the basement. There is an open view of the kitchen and rustic décor. The waitstaff is welcoming and well-coordinated, with headsets and palm pilots. The to-go service is fast, even when the place is full. Specifically, the to-go service includes containers which hold the temperature of dishes well, coated with an isolating, aluminum-like material. The pizzas are well-leavened and well-cooked. The Caprese has ingredients from areas with a protected origin denomination (DOP), very tasty and well-seasoned. It is recommended that the spaces be equipped for the handicapped.