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102° award

GiuliettaGiulietta

pizzeria top2
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stile: Napoletano

At a year after its opening, Giuletta has established itself as a solid point of reference for pizza in the Capital. This is especially thanks to the winning formula which includes two ovens: one for Roman style pizzas, which is schiacciata e scrocchiarella (flattened and crunchy), the other for the typical Neapolitan pizzas realized in collaboration with the Salvo brothers from San Giorgio in Cremano. A nice clean menu, immediate, with the classics and the more original versions. The Neapolitan with cherry tomatoes from Piennolo is good, and the one with sausage and friarielli is tasty. Do not miss the Romana, with potatoes and baccalà (cod). The doughs are made with care, as is the selection of the primary materials, all of excellent quality. Well-executed fried offerings, from the Roman supplì to the Neapolitan pasta frittatina.


Euro
average price:
Da 15€ a 20€
localizzatore
Piazza dell'Emporio, 28, Roma, 00153 RM, Italia
Mezzi
accessible by public transport
Orologio
Aperto a cena, la domenica anche a pranzo

closing day: Lunedì
Orologio
holidays:
Mai
Telefono
telephone 06 4522 9022
like
not to be missed: Pizza alla romana con patate e baccalà
Vino
wine list: Presente (fino a 10)
Birra
beer list Presente (fino a 5)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

take-away pizza

pets allowed

metodi di pagamento accettati
partner