Pizza which grazes perfection accompanied by a very fragrant bergamot craft brew. Practically the ideal place to have an excellent pizza and sip a true craft brew. True because Gli Sbronzi is the only brewpub-pizzeria in Calabria that produces their own beer with their own equipment on full view inside the establishment. The pizza distinguishes itself for the use of partial whole-wheat flour with a high percentage of hydration and 72 hours of maturation, in addition to the quality of the toppings which add additional value. A special mention for the specialty pizzas, true gourmet pizzas that propose restaurant dishes in the form of a pizza.