A quiet environment, Grigoris’s experience is recommended for the quality of its products. Suitable for any situation, from an evening with friends to one with the family or even for couples, here they use flour made with Italian grain but also San Marzano tomatoes, fiordilatte from Agerola and slow food ingredients. The secret is in the dough, with a perfect leavening. Among the proposals, the Capocollo and burrata, the Vegetarian, the burrata and Romagna blackberries and the Sicilian Caponata are recommended. An excellent choice of beers, but there is also a good wine list and a selection of spirits. Polite and helpful staff, but it can be difficult to find a table and, so it is advisable to book. A little out of the centre of Mestre, it is located a few dozen metres from the main square of Asseggiano and it is also accessible by bus: the bus stop is very close. Grigoris has won the prize for the best wine list 2018.
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