In a small, rustic place, in an area of Campania that closely borders Basilicata, a young and talented pizza chef will surprise you with his pizzas. The “human factor” often makes the difference, and in this pizzeria it is evident. Angelo Rumolo and his family put their whole heart into the delicacies produced on their farm in the service of a pizza characterized by lightness and great taste.
Ancient flavors like the “zammedda” (cooked sauce) or wild chicory come alive on a dough that is equaled by few in the province. It is tradition that becomes innovation.
You can select from the menu, but let yourselves be pampered by the seasonal pizzas periodically proposed.