In the Falanga is a pizza chef who believes firmly in the potential of his territory and in the products of this area of the Vesuvius. Haccademia is the synthesis of the first love of Nello, the kitchen, with the antique art of the pizza and the combinations which he proposes to his customers are fruit of his inspiration and of his patient and incessant research. The doughs are well-hydrated and with a perfect maturation. The pizzas made with ancient grains are unique, available only two days a week. The establishment is welcoming and has become a point of reference for food lovers of the area, both for the rare products and for the great courtesy and accommodating manner of the Falanga family and of the staff.