2° award

I Masanielli Francesco Martucci

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premio speciale:
Pizzeria Novità dell'Anno
Premio Consorzio Tutela Provolone Valpadana DOP Pizzeria Novità dell’anno:

Sorry, this entry is only available in Italian.

stile: Napoletano

Martucciland is the first thing that Albert Sapere, one of the editors of the guide, said when he visited Francesco Martucci’s new pizzeria for the first time. As if to say a playground for lovers of good pizza. Here the pizza is not only good, it is truly the best that you can find now in circulation. The pizza is wonderfully leavened, with a pronounced crust, light and digestible. The hall, which resembles northern European furnishings even when full, almost always is comfortable and does not present any acoustic problems. Service is quick, polite and a lot of attention is paid to accurately describing the pizza toppings. The toppings are Francesco’s distinctive signature. Haute cuisine arrives on pizza. Many pizza chefs try to “cook”, only a few succeed. Perhaps there is no one who is currently able to express the significance of haute cuisine on pizza like Martucci. Among the classics the “Parmigggiana” with three “g”s is fabulous, the “tuna in a carriage”, Massimo Bottura’s famous dish, is a very delicious play on acidity and a tribute to the temperatures and textures of parmigiano, a real treat. Prize for the best new pizzeria of the year for the “spaceship Martucciland” in 2018.

average price:
Da 10€ a 15€
pizza chef:

Francesco Martucci

Viale Giulio Douhet, 11, Caserta, 81100 CE, Italia
accessible by public transport
Aperto a pranzo e a cena, la domenica solo a cena

closing day: Lunedì
telephone 0823 1540786
not to be missed: Parmigiana
wine list: Eccellente (oltre 30)
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: si
suitable for people with mobility difficulties
air conditioning
free wifi

take-away pizza

pets allowed

accepted payment methods: