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I Paladini

Pizzeria Eccellente
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stile: italiano

Here one works with passion and enthusiasm, attentive to the quality of the primary materials without ever neglecting the customer. For the doughs Marco uses flours lightly grounded, from 100% Italian grains, cultivated far from cities and industrial areas. Type 0 for the classic and alternative doughs, types 1 and 2 for the wholegrains. New for 2018 is the alternative line with whole Artemide black rice flour. Look out for the Pantalea on the menu (dedicated to the chef Imma Pantaleo), well-balanced in flavour, high crust but not overly so. Mozzarella, added mortadella, toasted pine nuts, lemon zest and cream of burrata, enjoyed right down to the last slice.




Euro
average price:
Da 8€ a 12€
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pizza chef:

Marco Paladini

localizzatore
Piazzale Sondrio, 20, Lecce, 73100 LE, Italia
Mezzi
accessible by public transport
Orologio
Aperto a pranzo e a cena

closing day: Mai
Orologio
holidays:
Agosto
Telefono
telephone 0832 391984
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not to be missed: La Pantalea
Vino
wine list: Presente (fino a 10)
Birra
beer list Di pregio (da 6 a 10)
Gluten Free
gluten free pizza: si
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

garden

take-away pizza

pets allowed

metodi di pagamento accettati
partner