An ample space transformed into a welcoming establishment with a Neapolitan flavor. The first impression is the air of pleasantness and informality, thanks to the courtesy of the staff and the atmosphere which recalls the Neapolitan districts. It goes without saying that the lord of the menu is of course the classic Neapolitan pizza, small with a high soft crust, accompanied by top quality classics such as buffalo milk mozzarella from Campania PDO, the essential “friarielli” (broccoli rabe), Neapolitan ragù, and buffalo milk ricotta cheese which is also used as a delicious stuffing for the pizza crust. The fried pizzas are recommended. Attentive and courteous service. The significant selection of proposed craft beers is also recommended.