Sannio (Samnium) is in full swing in this restaurant-pizzera. Vladmir Pyeshkov, very young and talented, has returned to work side by side with the owner and chef Raffaele D’Addio. The keyword for this pizza is lightness, fruit of study and research. A lot of Samnium can be found in the toppings of the pizzas, but also in the combinations. In fact, in this establishment, the pairings with the pizzas are nearly always done with wine, thanks to a well-focused wine list. Among the pizzas, the margherita is good, and also the one with the “pacchetelle.” Also decadent is the “patatona”, fior di latte, boiled Puglianello potatoes, rolled pancetta, extra virgin olive oil and basil. The calzone with endive is the most convincing of the lot, truly delicious. Average prices and attentive service. The beer list is ample and interesting.
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