50 meters from the Falerna seaside on the Tirrenian coast of Catanzaro, Il Gambero boasts a more than thirty-year pizzeria tradition thanks to a capacity for innovation and the ability to meet the needs of food lovers. This establishment also offers an ample open space available for use starting in the spring. The long leavening of the dough made with a sourdough starter and ingredients of excellent quality render this pizzeria a delight for the eyes and the palate. The dough disc is not large and regular, the crust is high and well-defined, perfectly cooked, soft and easy-to-digest. The toppings are considerable, but never excessive. The selection of commercial beers is above average while the small wine cellar offers a few labels from Calabria.