Not to be missed in the city, both for the selection of pizzas and for the good selection of craft beers. Open for four years now, it is a small place with few tables. The dough is made from type 1 flour (available in multigrain). A must-try are the friarielli, cinta and mozzarella. Or, the combination of north-south from Trentina with dairy farm fior di latte, cream of walnuts, speck from Trentino, and smoked scamorza from Puglia. Ample selection of craft beers, by the bottle or on tap, they demonstrate the passion and the research undertaken by Vincenzo. The atmosphere is welcoming and the service is cordial. Not to be missed.